I've made a note on the recipe to say that you can add more crushed chilli if you want it hotter but the recipe as it is, is really mild and would even be ok for kids. When it comes to the coloured curry pastes (red, yellow, green) yellow is the most mild. And then of course, I had to take it one step further, because a girl just can't quit! And now we have arrived at the magical place that is homemade yellow curry paste and you can make all the curry things in the world at the drop of a hat ( Thai Spiced Pumpkin Soup anyone?) You have officially won the curry game. Not so much.įast forward to the moment I discovered that I could buy curry paste and make the sauce at home by myself and feel like a superstar and I was starting to get pretty excited. Accidentally buying the spicy jar of tikka masala resulting in Josh & I sitting on the couch eating our dinner in our underwear with a box of tissues next to us as we were literally sweating buckets because we could not (and still can't) handle the heat. Nothing wrong with that, it's a good sauce! A little bit later I was experimenting with different kinds of sauces from the jar. There was a time in my life not all that long ago where making curry involved opening a jar of butter chicken sauce and calling it a day. Over the last couple of years I've been on a curry journey. So easy I made a video! It's actually a matter of throwing all ingredients in a food processor and blitzing. We are about to cross that invisible line between being good in the kitchen, into the territory of being EPIC in the kitchen because today, we make homemade yellow curry pletely from scratch!! Please don't leave.I promise it's easy. Easy to make, with normal ingredients - Homemade Yellow Curry Paste! Throw all ingredients into a food processor and be an instant curry master! It's ready in 15 minutes and is perfect for curry night!
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